Saucy Meatballs
"This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly."
photo by Bergy
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
- 1⁄3 cup milk
- 1⁄8 teaspoon nutmeg
- 1⁄2 cup sour cream
-
GARNISH
- parsley, Snipped
directions
- Prepare the Basic Meatball recipe.
- Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
- Reduce the heat; cover and simmer for 15 minutes.
- Stir in the sour cream, cover and heat for 2 to 3 minutes.
- Sprinkle with the parsley and serve.
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Reviews
-
I did my own modifications. I used frozen meatballs to start. I used two cans of cream of mushroom soup and doubled the milk. (we like sauce!!) In addition to the written ingredients I added two cubes of beef bullion, a sprinkle of allspice and white pepper, and a couple splashes of worcheshire sauce. I served it over egg noodles. This was excellent and sooo easy. My kids and hubby loved it! -
I attempted this recipe today. I didnt follow the recipe exactly. I used one can of chicken soup and one can of mushroom soup. Meatballs turned out really good atop of angel hair pasta. This recipe was a winner for me! -
This was fabulous....even if I added the sour cream too early and use precooked frozen meatballs. I did not realize recipe said to add it after simmering the meatballs, soup, milk and nutmeg. Oh well! Thanks for sharing Dreamgoddess!! -
Great comfort food! I used the Basic Meatball recipe. Ended up leaving out the nutmeg. I loved the sauce - will double that next time! Served over leftover pasta with fresh steamed broccoli. -
I too used cream of mushroom soup, but otherwise followed the recipe as written using recipe 8060 for the meatballs.
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Tweaks
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Very tasty! Reminded me of stroganoff. Easy to make. I used cream of mushroom soup instead of cream of chicken just because I didn't have any on hand. It was good!
RECIPE SUBMITTED BY
Dreamgoddess
United States
