Saucy Mexican Chicken

Name: Saucy Mexican Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 small boneless skinless chicken breasts, about 16 oz; 16 ounces chunky salsa; 15 ounces black beans, rinsed; 1 cup 2% cheddar cheese, shredded

Submitted by DesertRose15

"This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 4

ingredients

4 small boneless skinless chicken breasts, about 16 oz
16 ounces chunky salsa
15 ounces black beans, rinsed
1 cup 2% cheddar cheese, shredded

directions

Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
Add salsa and beans. Bring to boil; cover.
Simmer on medium-low heat 5 minute or until chicken is done.
Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.