STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love making these mini meat loaves. They are the perfect size to enjoy now and then freeze some for later. I found this recipe in Taste of Home magazine.”
1 1/2 dozen

Ingredients Nutrition


  1. In a large bowl, combine ketchup, brown sugar and mustard.
  2. Remove 1/2 cup for topping; set aside.
  3. Add eggs, worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well.
  4. Let stand for 5 minutes.
  5. Crumble beef over cereal mixture and mix well.
  6. Press meat mixture into 18 muffin cups (about 1/3 cup each).
  7. Bake at 375 for 18-20 minutes.
  8. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160.
  9. Serve desired number of meat loaves.
  10. Cool remaining loaves; freeze.
  11. Transfer to freezer bags, freeze for up to 3 months.
  12. To use frozen meat loaves: Completely thaw in the refrigerator.
  13. Place loaves in a greased baking dish.
  14. Bake at 350 for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a