Saucy One-Pot Pasta and Beef Supper

"I like this recipe because you only need one pot, it's easy to make and it's very tasty! From Canadian Living."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In Dutch oven or large deep saucepan, cook beef over medium-high heat, breaking up with a spoon, until no longer pink, about 8 minutes. With slotted spoon, transfer to a bowl.
  • Drain off fat in pan. Add mushrooms, green pepper, onion, garlic and herb seasoning; cook, stirring occasionally, until onion is golden and no liquid from mushrooms remains, about 10 minutes.
  • Add pasta sauce, 3 cups water and reserved beef; bring to a boil. Add pasta; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 12 minutes. Serve sprinkled with Parmesan cheese.

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Reviews

  1. This was really good and easy. nice flavour.
     
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