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“A winning recipe from the 'Femina' magazine - a woman magazine very popular with Indian women.”
READY IN:
35mins
YIELD:
6 pancakes with filling and sauce crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients, except the butter, for the crepes.
  2. Pour a little mixture into a buttered non-stick pan.
  3. Tilt the pan to coat it evenly.
  4. Cook the pancake on both sides.
  5. Make six more pancakes.
  6. To prepare filling: Heat oil.
  7. Saute the onion for a minute.
  8. Add cabbage and saute for another minute.
  9. Remove from heat.
  10. Add paneer, salt and pepper.
  11. Mix well.
  12. To prepare sauce: Heat oil.
  13. Fry the onion well.
  14. Add the remaining ingredients, except the cheese.
  15. Simmer for 2 minutes till the sauce thickens.
  16. To assemble: Spread a little sauce in a greased round baking dish, top with a crepe, spread a little sauce on it, followed by a little filling.
  17. Repeat the layers, finishing with some sauce and topped with the grated cheese.
  18. Bake, covered, on HIGH in a microwave for 5 minutes and uncovered for 2 minutes.
  19. Serve hot.

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