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Saucy Pork Chops

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“Here is another recipe that I found in a TOH "Best of Country Cooking" for two people. It was contributed by Dorothy Toben of Blackwell, Oklahoma. I included the time for browning the chops. The original recipe had 1/4 cup of water added to the recipe, but I thought it would make the chops to "saucy". Submitted on May 24th, 2006.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet on medium heat, brown chops on both sides in butter.
  2. Transfer to a small 1-quart baking dish, lightly greased or sprayed with cooking spray.
  3. In a bowl, combine the remaining ingredients and pour over chops, coating both sides.
  4. Cover and bake at 350ºF for 20 minutes or until meat thermometer reads 160ºF.

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