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Saucy Pork Medallions

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“Moist stuffing and juicy pork in just minutes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) pork tenderloin
  • 2 teaspoons vegetable oil
  • 2 cups frozen peas
  • 1 (10 ounce) can turkey gravy
  • 14 cup kraft classic herb salad dressing
  • 1 (120 g) chicken flavor stuffing mix, prepared as directed on package

Directions

  1. Cut pork crosswise into 1/4 inch thick slices.
  2. Heat oil in large nonstick skillet on medium-high heat; add pork. Brown 5 minutes turning once.
  3. Stir in peas, gravy and dressing; bring to a boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet. Cover.
  4. Simmer 10 minutes, or until stuffing is heated through and pork is cooked through.

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