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Saucy Potato Casserole

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READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water 15 to 20 minutes or until tender.
  2. Drain and set aside.
  3. Combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often.
  4. Pour over potatoes, mixing well.
  5. Spoon into a greased 2 1/2 quart casserole dish.
  6. Sprinkle with breadcrumbs, if desired.
  7. Bake at 350 degrees for 20 to 25 minutes.

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