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“Lovely saucy prawns - quick and easy to make Serve with Spicy Rice or Fat Fried/Baked Potato Chips Requires 1 KG Headless Prawns”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the prawns in the ingredients listed under Prawns.
  2. Heat in a pot/pan ±1 Tblsp of olive oil and 1 Tblsp butter on medium heat and melt butter into blend in oil.
  3. Add prawns and simmer.
  4. Separately make Sauce by combining all the ingredients for the sauce in a heavy based pan/pot.
  5. when sauce is heated through and thick - sprinkle on chopped Cilantro leaves and remove from stove.
  6. Serve prawns either with sauce separately on the side or toss in prawns into sauce and serve up family style with rice / chips.

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