Saucy Raspberry Rhubarb
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cups chopped fresh rhubarb or (16 ounce) bag frozen cut rhubarb, thawed
- 1⁄2 cup apple juice
- 3 tablespoons packed brown sugar
- 1 pint raspberries
- 2 tablespoons reduced-fat sour cream
directions
- Heat rhubarb, apple juice, brown sugar and 1 cup of the raspberries to boiling in 1-quart saucepan; reduce heat.
- Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is soft; cool.
- Stir in remaining 1 cup raspberries.
- Spoon into dessert dishes.
- Top with sour cream.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0