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Saucy Raspberry Rhubarb

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat rhubarb, apple juice, brown sugar and 1 cup of the raspberries to boiling in 1-quart saucepan; reduce heat.
  2. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is soft; cool.
  3. Stir in remaining 1 cup raspberries.
  4. Spoon into dessert dishes.
  5. Top with sour cream.

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