Saucy Roast Beef Sandwiches (Lowfat)

Name: Saucy Roast Beef Sandwiches (Lowfat)
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 8 slices firm multi-grain bread; 8 ounces thinly sliced lean roast beef; 4 ounces thinly sliced fat-free swiss cheese or 4 ounces reduced-fat swiss cheese; 4 slices tomatoes; 4 slices red onions (thin slices) or 4 slices sweet onions (thin slices); 4 lettuce leaves; 1/4 cup fat-free mayonnaise or 1/4 cup light mayonnaise; 1/4 cup nonfat sour cream or 1/4 cup light sour cream; 2 -3 teaspoons prepared horseradish

Submitted by Treewoman

"From "The Good Carb Cookbook". Posted for safe-keeping."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 4 sandwiches
Serves:: 4

ingredients

8 slices firm multi-grain bread
8 ounces thinly sliced lean roast beef
4 ounces thinly sliced fat-free swiss cheese or 4 ounces reduced-fat swiss cheese
4 slices tomatoes
4 slices red onions (thin slices) or 4 slices sweet onions (thin slices)
4 lettuce leaves
Sauce
¹⁄₄ cup fat-free mayonnaise or 1/4 cup light mayonnaise
¹⁄₄ cup nonfat sour cream or 1/4 cup light sour cream
2 -3 teaspoons prepared horseradish

directions

To make the sauce, combine the mayonnaise, sour cream and horseradish in a small bowl and stir to mix well. Set aside.
Lay the bread slices out on a flat surface and spread each one with some of the sauce. Place 2 oz of roast beef on each of 4 bread slices, then top the roast beef with some of the cheese, a slice of tomato, a slice of onion, and a lettuce leaf.
Place the remaining bread slices on the sandwiches, cut each sandwich in half and serve immediately.