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Saucy Roast Beef Sandwiches (Lowfat)

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“From "The Good Carb Cookbook". Posted for safe-keeping.”
READY IN:
10mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the sauce, combine the mayonnaise, sour cream and horseradish in a small bowl and stir to mix well. Set aside.
  2. Lay the bread slices out on a flat surface and spread each one with some of the sauce. Place 2 oz of roast beef on each of 4 bread slices, then top the roast beef with some of the cheese, a slice of tomato, a slice of onion, and a lettuce leaf.
  3. Place the remaining bread slices on the sandwiches, cut each sandwich in half and serve immediately.

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