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Saucy Round Steak for a Crowd

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READY IN:
3hrs 30mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut steaks to serving sizes.
  3. Roll steak in flour, salt and pepper mixture.
  4. Brown steak in a fry pan with small amount of oil.
  5. Layer a large baking pan with meat then vegetables; repeat until meat and vegetables are gone.
  6. Cover with the cans of soup.
  7. Bake several hours (3-4) or until meat falls apart.

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