Saucy Salmon Subs

Name: Saucy Salmon Subs
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can salmon; 4 hoagie rolls, toasted; 8 slices swiss cheese; lettuce; tomatoes; sliced red onion; mixed sprouts, etc; 10 tablespoons mayonnaise; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon Tabasco sauce; 1 tablespoon red onion, finely minced; 1 tablespoon sweet pickle relish; 1 teaspoon dried tarragon (or 1 tbsp. fresh, if you have it)

Submitted by EdsGirlAngie

"Simple canned salmon is combined with a piquant mustard-mayo sauce flavored with tarragon for these quick and easy sandwiches. Top with lettuce, tomato and onion, maybe some sprouts, and a couple of slices of Swiss cheese."

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Ready In:: 20mins
Ingredients:: 13
Serves:: 4

ingredients

for the subs
1 (15 ounce) can salmon
4 hoagie rolls, toasted
8 slices swiss cheese
toppings of choice
lettuce
tomatoes
sliced red onion
mixed sprouts, etc
the sauce
10 tablespoons mayonnaise
1 ¹⁄₂ teaspoons Dijon mustard
¹⁄₄ teaspoon Tabasco sauce
1 tablespoon red onion, finely minced
1 tablespoon sweet pickle relish
1 teaspoon dried tarragon (or 1 tbsp. fresh, if you have it)

directions

Combine ingredients for the sauce.
Divide and use 1/2 of the sauce to combine with the can of salmon.
Spoon the salmon-mayo mixture onto toasted hoagie rolls and top with Swiss cheese and veggie toppings; spread a little more sauce on other half of the bun.
I like them cold, but they can be oven-warmed or lightly broiled just until cheese melts, also.

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Reviews

The sauce combo was a perfect blend of sweet & hot/savoury for a healthy, "simple" salmon sandwich! I used Hellman's Light,12 grain rolls (untoasted), then topped with shredded lettuce & bean sprouts. I omitted the sauce on top to reduce the calories. Thanx Angie!

CountryLady