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Saucy Salsa Baked Pork Chops - With a Twist !

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“Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !”
READY IN:
50mins
SERVES:
2
YIELD:
2 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat your oven to 375°F.
  2. Heat your frying pan to medium.
  3. Add the oil to the pan.
  4. Add the pork chops. Season with salt, pepper and garlic powder.
  5. Lightly brown for about 2 minutes per side.
  6. In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
  7. Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
  8. Smother the chops with the salsa mixture and chopped onions.
  9. Put into the oven for approximately 40 minutes.
  10. Turn the chops 1/2 way and baste with the sauce.
  11. Serve with the extra sauce over the chops!

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