Saucy Salsa Salad Dressing
photo by Caroline Cooks
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 3⁄4 cup salsa (I use medium heat)
- 1⁄3 cup low-fat French dressing (such as Catalina by Kraft) or 1/3 cup fat-free French dressing (such as Catalina by Kraft)
- 1⁄2 cup low-fat sour cream (I use all low fat ingredients) or 1/2 cup fat free sour cream (I use all low fat ingredients)
directions
- Mix ingredients in a small bowl and chill til serving.
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Reviews
-
I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island instead of French and nonfat yogurt in place of sour cream, but it's exactly what I wanted! For others, use roughly the same amount of these substitutes & tweak amounts slightly.
Tweaks
-
I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island instead of French and nonfat yogurt in place of sour cream, but it's exactly what I wanted! For others, use roughly the same amount of these substitutes & tweak amounts slightly.