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“Sounds interesting. Adopted from zaar.”
READY IN:
5mins
SERVES:
4
YIELD:
1 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
  2. Add the rest of the ingredients and blend well.
  3. Cover and chill.
  4. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye.
  5. Bread, Water Crackers.

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