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“A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better.”
READY IN:
13mins
SERVES:
6
YIELD:
6 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan.
  2. Add water, wine, crumbled chicken stock cube and mustard; mix well.
  3. Season and simmer for 5 minutes.
  4. Combine cornflour and cream, stir into pan.
  5. Stir until sauce boils and thickens.

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