Saucy Sausage Stuffed Squash
"A very tasting meal with a vegetable and meat together."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 medium summer squash, halfed lengthwise (zucchini,yellow or a combination)
- 12 ounces Italian pork sausage, casing removed
- 1 (14 1/2 ounce) can diced tomatoes, in juice with roasted pepper,not drained
directions
- Scoop flesh from squash leaving a 1/4 thick shell Dice flesh.
- Cook sausage and diced squash in a large nonstick skillet, breaking up sausage with a spoon, 5 minutes or until browned and cooked.
- Remove to a bowl, stir in tomatoes.
- Put squash halves cut side down in skillet.
- Add 2 tablespoon water, cover and cook 2 minutes.
- Turn squash over, cover and cook 2 minutes until crisp-tender.
- Fill with sausage mixture.
- Cover; cook over low heat 2 minutes to reaheat.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
