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Saucy Short Ribs

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“This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. set oven to 325 degrees.
  2. In a saucepan, combine all ingredients, except the meat.
  3. Bring to a boil; reduce heat, cover and simmer for 15 minutes.
  4. Set aside 1 cup for basting.
  5. Place ribs in a greased roasting pan; pour remaining marinade over ribs.
  6. Cover, and refrigerate for at least 2 or more hours.
  7. Drain, and discard marinade.
  8. Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.

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