Saucy Shrimp and Potato Salad #RSC

“Ready, Set, Cook! Hidden Valley Contest Entry. This recipe combines the goodness of Shrimp and Potatoes all in one delicious salad! Traditional flavorings are kicked up a few notches with the addition of Hot Sauce and Hidden Valley Original Ranch Dressing, giving it a slight "Buffalo Sauce" flavor. The Greek Yogurt keeps it on the lighter side, and the lemon and chives make it fresh!”
READY IN:
15mins
SERVES:
4
YIELD:
4 1 cup scoops
UNITS:
US

Ingredients Nutrition

  • 13 cup plain Greek yogurt
  • 13 cup Hidden Valley® Original Ranch® Dressing
  • 12 small red onion, diced small
  • 2 celery ribs, diced small
  • 1 tablespoon fresh chives, chopped
  • 2 large hard-boiled eggs, finely chopped
  • 1 -2 tablespoon hot sauce
  • 1 cup red potatoes, boild, cooled and diced
  • 2 cups shrimp, cooked, peeled and roughly chopped
  • 12 lemon, juice of
  • salt and pepper
  • 6 cups of chopped lettuce or 6 cups baby greens
  • 2 -3 ripe tomatoes, cut into wedges

Directions

  1. Directions:.
  2. Combine the yogurt, Ranch Dressing, onion, celery, chives, eggs, hot sauce, red potatoes, shrimp, and lemon juice in a medium bowl and mix well. Season with salt and pepper to taste.
  3. Serve mixture over lettuce or baby greens, and garnish with tomato wedges.

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