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Saucy Spaghetti Pie

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“This is a kid pleaser and is a great weeknight meal. I've made this the night before to pop in the oven after work. Cut calories and fat by using light cheeses, ground turkey and whole wheat spaghetti.”
READY IN:
1hr
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell: Cook spaghetti according to package directions: drain.
  2. Stir in butter or margarine, Parmesan cheese, and eggs.
  3. Form spaghetti into a "crust" in a 10 inch pie plate.
  4. Sauce: Brown ground beef and onions, drain.
  5. Add spaghetti sauce and simmer 5 minutes.
  6. Filling: Spread cottage cheese over bottom spaghetti "crust". Top with half the mozzarella cheese and then the sauce mixture.
  7. Bake in 350* oven for 30 minutes, topping with the remainder of the cheese during the last 10 minutes of baking.

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