Saucy Spareribs

"This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato and sweetcorn - delish!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Brown the ribs in a frying pan with a little oil.
  • Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.
  • Mix together the soy sauce, orange marmalade and the garlic in a bowl.
  • Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.
  • Season the ribs with salt and pepper.
  • Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.
  • Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.
  • (I have done this 4 ribs per person but add a few more if you're extra hungry!).

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Reviews

  1. Great I cooked it as one of many spare rib dishes(mine included-Spare ribs in sweet honey sauce)for a splendid tastetest dinner and came out superbly,although i prefer the chinese style sauce and extra flavouring this was an excellent version! Effort commendable!
     
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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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