Saucy Spiced Carrots
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 453.59 g carrot
- 59.14 ml ketchup
- 22.18 ml light brown sugar
- 14.79 ml butter
- 0.61 ml ground allspice
directions
- Slice carrots into 1/2-inch diagonal pieces. Boil carrots to desired tenderness and drain.
- Combine remaining ingredients in a skillet or saucepan, and heat through. Add the carrots and mix with sauce.
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