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Saucy Steak Skillet

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“Tender round steak strips in a zesty sauce.”
READY IN:
1hr 25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 lb round steak, cut into strips
  • 14 cup flour
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 3 tablespoons chopped green peppers
  • 1 (16 ounce) canwhole potatoes, drained (reserve liquid)
  • 14 cup catsup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons beef bouillon
  • 13 teaspoon marjoram
  • 14 teaspoon pepper
  • 1 (10 ounce) package frozen Italian cut green beans

Directions

  1. Coat steak with flour; brown in hot oil.
  2. Remove steak from skillet.
  3. To skillet, add onion and chopped green pepper; cook and stir 1 minute.
  4. Return steak to skillet.
  5. Add enough water to reserved potato liquid to measure 1 cup.
  6. Add catsup, worcestershire sauce, boullion, marjoram and pepper.
  7. Pour onto steak; heat to boiling.
  8. Cover and simmer for 1 hour.
  9. Add the potatoes and beans.
  10. Simmer another 15 minutes.

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