Saucy Stir-Fried Pork

"This is great and so simply. It is featured in the Kraft 'What's Cooking' winter 2007 magazine. I'll post as is, but I use green pepper, carrots, and onions as the vegetables, and you can use whatever you like."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook rice as directed on package.
  • Meanwhile, heat dressing in large skillet on medium high heat. Add meat, cook and stir 2 minutes. Add peppers and peas, cook 3 minutes, stirring frequently. Add onions, cook and stir 1 minute.
  • Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet, cook 1 minute or until sauce thickens, stirring frequently. Serve over the rice.
  • Makes 4 servings.

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Reviews

  1. Goog stuff here! I have to admit to making a few changes, but this is just one of those recipes you can do that to without messing up anything. I used Asian Toasted Sesame dressing instead of the Italian dressing. I used a can of baby corn instead of the red peppers. I used a can of bean sprouts instead of the onions. We all really enjoyed this dish, and I'm sure it's just as good the original way (but I have people who won't eat onions or peppers, so the substitutions were necessary. I'm pretty sure I'll be making this one again.
     
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Tweaks

  1. Goog stuff here! I have to admit to making a few changes, but this is just one of those recipes you can do that to without messing up anything. I used Asian Toasted Sesame dressing instead of the Italian dressing. I used a can of baby corn instead of the red peppers. I used a can of bean sprouts instead of the onions. We all really enjoyed this dish, and I'm sure it's just as good the original way (but I have people who won't eat onions or peppers, so the substitutions were necessary. I'm pretty sure I'll be making this one again.
     

RECIPE SUBMITTED BY

<p>I live in Canada with my husband and 2 little boys. I found this site 2 years ago and continue to find new great tasting recipes almost daily.</p>
 
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