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Saucy Stir-Fry

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“We love the flavor of this, when I was first married I used to make this all the time, back when all we had was a skillet and a crockpot!. You can use sliced sirloin and beef gravy instead). Salad and rolls would go nice with this.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb boneless chicken (cut in 3/8-inch strips)
  • 14 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 16 ounces frozen mixed vegetables (thawed, California Blend)
  • 1 (12 ounce) jar chicken gravy
  • 2 tablespoons soy sauce

Directions

  1. In a preheated skillet, stir-fry meat and ginger in oil, remove.
  2. Stir fry vegetables, cover, cook 3 minutes adding more oil if necessary.
  3. Stir in gravy and soy sauce. Return meat to skillet, heat through.

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