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“An easy weeknight dinner; chicken can be substituted with beef sirloin, turkey, or pork.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast, boneless
  • 14 teaspoon ginger, ground
  • 2 tablespoons sesame oil
  • 4 cups Birds Eye Seven Vegetable Stir Fry (or any preferred stir-fry mix)
  • 1 (12 ounce) jar chicken gravy (Heinz)
  • 2 tablespoons soy sauce
  • 1 dash pepper
  • 2 cups white rice, cooked (brown can be substituted)

Directions

  1. Heat sesame oil in large skillet.
  2. Start cooking rice according to directions on package.
  3. Stir-fry meat and ginger in skillet, remove.
  4. Stir fry vegetables in oil (add more if required) until tender-crisp.
  5. Return meat to skilled, mix with vegetables, gravy, soy sauce, and pepper.
  6. Serve meat/vegetable mix onver rice.

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