Saucy Stroganoff

"Yet another one from our 'comfort food' collection...a sort of poor man's stroganoff with a twist...No canned cream soup, no salty broth/bouillon and we added the tangy zip of Heinz57 sauce...Then we made it a little healthier by using ground turkey, low-fat sour cream and whole wheat pasta...Try it, you'll like it!"
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Drain the canned mushrooms and reserve the liquid (set liquid aside for later) --.
  • In a large skillet, brown together the ground turkey, mushrooms and onion in the olive oil.
  • Stir in flour and salt, then add the reserved mushroom liquid, water and Heinz57 sauce, mixing well --.
  • Bring to a boil, then reduce to a simmer and simmer 15 minutes, stirring often --.
  • Turn off heat and stir in the sour cream and then serve over the hot buttered egg noodles --.
  • Suggestions:Swap out the egg noodle for other pasta, such as angel hair pasta or fettucine.
  • Note: While it simmers, make a tossed salad to go with the meal!

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