Saucy Stuffed Bell Peppers

"Adapted from allrecipes. posted on request by Di Neal."
 
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Ready In:
3hrs
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Wash the peppers thoroughly.
  • Remove the tops, seeds, and rinse the inside of the pepper.
  • Set the usable portion of the peppers aside.
  • In a skillet over medium heat, melt the butter and saute onion until translucent.
  • In a large mixing bowl, combine the onion and butter mixture with the ground beef and mix well by hand.
  • Sprinkle in salt and pepper to taste.
  • Slowly pour in the rice, while mixing by hand.
  • Mix thoroughly.
  • Stuff the meat and rice mixture into the peppers.
  • Coat the bottom of 1 or 2 large pots with oil.
  • Place the stuffed peppers into the pot (s) leaving a 2 inch space at the top of the pot.
  • Pour in tomato juice until peppers are covered.
  • If there is leftover meat mixture, form into balls and add to the tomato juice.
  • Heat on low for 2 to 3 hours.
  • Stir every 20 to 45 minutes.
  • Juice will reduce to a thick sauce.
  • You can tell that the peppers are done when they are splitting at the sides.

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RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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