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Saucy Summer Squash Skillet

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“Stolen from a blog.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large, heavy skillet.
  2. Quarter and slice zucchini and squash.
  3. Saute zucchini, squash, and onion in oil until tender.
  4. Add sausage (cut in half, and sliced) tomatoes, Rotel, tomato sauce, corn, and seasoning.
  5. Simmer for about 20 minutes, stirring occasionally.

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