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Saucy Tomato Pork Chops

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“Got this one from an old President's choice magazine. Good anytime.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet over medium-high heat, melt margarine.
  2. Brown chops 3 minutes on each side.
  3. Remove from skillet; set aside.
  4. Pour off fat.
  5. In same skillet, sauté mushrooms with garlic until liquid is evaporated.
  6. Stir in soup, water, thyme, oregano and balsamic vinager or honey.
  7. Bring to boil.
  8. Return chops to skillet.
  9. Reduce heat to low.
  10. Cover; simmer 25 to 30 minutes or until tender, stirring occasionally.
  11. Serve with noodles.
  12. Garnish with parsley.

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