Saucy Turkey Scaloppine

Name: Saucy Turkey Scaloppine
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 serving(s)
Ingredients: 1/2 cup chicken stock; 1 lb boneless turkey breast, cutlets or slices; 3/4 cup chopped onion; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme leaves, crushed; 2 cloves garlic, minced; 1 can low-fat cream of chicken soup; 2 tablespoons water; 2 tablespoons chablis or 2 tablespoons other dry white wine; 1/2 cup plain nonfat yogurt; 4 cups hot cooked no yolk noodles, cooked without salt; 1 tablespoon chopped fresh parsley

Submitted by Dancer

"You can substitute 4 skinless, boneless chicken breasts halves for the turkey."

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Ready In:: 36mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ cup chicken stock
1 lb boneless turkey breast, cutlets or slices
³⁄₄ cup chopped onion
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon dried thyme leaves, crushed
2 cloves garlic, minced
1 can low-fat cream of chicken soup
2 tablespoons water
2 tablespoons chablis or 2 tablespoons other dry white wine
¹⁄₂ cup plain nonfat yogurt
4 cups hot cooked no yolk noodles, cooked without salt
1 tablespoon chopped fresh parsley

directions

In a skillet over medium heat add 1/4 c.
chicken stock and have the turkey, cook 4 minutes or until browned on both sides.
Remove; set aside.
Repeat with remaining turkey and stock.
In same skillet cook onion, paprika, thyme and garlic until onion is tender, stirring occasionally.
Add soup, water and wine.
Heat to boiling.
Return turkey to skillet.
Reduce heat to low.
Cover; cook 5 minutes or until turkey is no longer pink, stirring occasionally.
Stir in yogurt.
Serve with pasta.
Sprinkle with chopped parsley.
Garnish with additional paprika.