Saudi Salsa (Zalaata or Doggos)
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 2 medium tomatoes
- 1 green chili pepper
- 1⁄2 teaspoon salt
- 1⁄2 to 1 lemon, juice of
- 2 tablespoons chopped coriander (cilantro)
directions
- Place tomatoes in some water and microwave for 3-5 minutes.
- Until tomatoes are soft.
- Refresh boiled tomatoes in some cold water.
- Peel off skins.
- Place tomatoes and chili in blender blend until smooth.
- Add salt, lemon juice and coriander.
- Best if chilled a while before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is similar to my MIL's "Palestenian salsa". My MIL makes it with a clove of garlic crushed with some dill seed instead of the cilantro. She also subistutes lime for lemon sometimes, and we don't cook the tomatoes. Still I think the taste would be similar. We eat this with everything in August when we have tons of tomatoes. I'll have to try it with cilantro.
Tweaks
-
This is similar to my MIL's "Palestenian salsa". My MIL makes it with a clove of garlic crushed with some dill seed instead of the cilantro. She also subistutes lime for lemon sometimes, and we don't cook the tomatoes. Still I think the taste would be similar. We eat this with everything in August when we have tons of tomatoes. I'll have to try it with cilantro.