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“Family favorite served Christmas Eve along with potato dumplings and red cabbage.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to boil vinegar and water. Add sugar and pour over beef roast in marinating container (Tupperware, ceramic bowl, Corning ware will all work). Add carrot, onion, garlic, celery, salt, peppercorn, and Ginger. Marinate at least three days, turning over two or three times daily.
  2. Brown beef in one or two tablespoons of oil, then roast with marinating stock in 325 degree oven until done, 1 1/2 to 2 hours. Strain liquid and make gravy with stock.

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