“Nice change of pace from the everyday burger.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 2 tbsp of the crushed gingersnaps.
  2. Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.
  3. Add meat; mix well.
  4. Shaped into four 1.2 in thick patties.
  5. Brown in skillet; drain off fat.
  6. Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.
  7. Pour over burgers.
  8. Cover; simmer for 10-15 minutes, spooning sauce over meat.
  9. Remove burgers.
  10. Stir the reserved 2 tbsp into sauce in skillet.
  11. Cook until bubbly.
  12. Return burgers to skillet; heat through.
  13. Serve with hot buttered noodles.

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