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“This is from The Unwatched Pot. Note refrigeration time.”
READY IN:
5hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water with wine vinegar, sliced onions, lemon and seasonings.
  2. Pour over meat in bowl. Cover and refrigerate 36-72 hours, turning meat occasionally.
  3. Remove meat. Strain marinade. Reserve 1 cup.
  4. Place chopped vegetables in slow cooker. Place meat on vegetables.
  5. Pour reserved marinade over meat.
  6. Cover and cook on low 9-11 hours or on high 5 hours.
  7. Remove meat to carving board. Let stand 15-20 minutes.
  8. Meanwhile, add gingersnaps to liquid in slow cooker. Cook on high 15-20 minutes. Serve with meat.

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