Sauerbraten Meatballs
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 3⁄4 cup soft breadcrumbs
- 1⁄2 cup finely chopped onion
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1 dash pepper
- 3 beef bouillon cubes
- 1⁄2 cup brown sugar
- 1⁄4 cup lemon juice
- 3⁄4 cup gingersnap crumbs
directions
- Combine beef, bread crumbs, onions, 2 tablespoons lemon juice, salt and pepper in a bowl and mix well.
- Shape into 1 inch balls and fry till browned in lightly greased pan.
- Remove meatballs and keep warm.
- Add 2 1/4 cups water to drippings in pan, bring to boil.
- Stir in bouillon cubes, sugar, lemon juice and gingersnap crumbs.
- Add meatballs and simmer for 30 minutes.
- Tastes good with wide noodles.
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RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!