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Sauerbraten Meatballs

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“My mom's recipe. These make dandy appetizers, or you can serve over hot cooked noodles.”
READY IN:
25mins
YIELD:
12-24 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
  2. Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
  3. Mix remaining ingredients.
  4. When meatballs are browned, add liquid mixture. bring to a boil.
  5. Cover tightly, reduce heat to low, and simmer 15 minutes.

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