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“An easy and cheaper way to enjoy the taste of sauerbraten.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, onion, egg, salt, and black pepper; mix well. Shape into 1-1/2-inch meatballs. Brown meatballs in butter in a large skillet over medium heat; drain well. Combine remaining ingredients except sour cream; mix well. Pour over meatballs; cover and cook over low heat for 30 minutes.
  2. Remove meatballs to a serving platter; keep warm. Strain sauce; stir in sour cream, and pour over meatballs.

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