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Sauerbraten Stew

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“Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two.”
READY IN:
2hrs 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool.
  2. Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag.
  3. Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight.
  4. Drain, reserving 1/2 cup marinade. Discard bay leaf.
  5. Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
  6. Stir in raisins. Combine cornstarch and cream; stir into beef mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  8. Serve over noodles.

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