Sauerbraten-Style Meat Loaf

"A German style meat loaf, looking for the nutrition facts."
 
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Ready In:
2hrs
Ingredients:
11
Yields:
1 loaf pan
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, combine eggs, gingersnap crumbs, chopped onion, shredded carrots, parsley flakes, balsamic vinegar, salt and caraway seeds.
  • Add ground beef and pork sausage, mix well.
  • Pat mixture into a 9X5X3 loaf pan. Top with sliced tomato.
  • Bake, uncovered, for 60 to 70 minutes or until a meat thermometer registers 170 degrees F.
  • Cool in pan for 10 minutes. Lift from pan with large spatula and cut into squares to serve.

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