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Sauerbraten-Style Meat Loaf

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“A German style meat loaf, looking for the nutrition facts.”
READY IN:
2hrs
SERVES:
8-10
YIELD:
1 loaf pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl, combine eggs, gingersnap crumbs, chopped onion, shredded carrots, parsley flakes, balsamic vinegar, salt and caraway seeds.
  3. Add ground beef and pork sausage, mix well.
  4. Pat mixture into a 9X5X3 loaf pan. Top with sliced tomato.
  5. Bake, uncovered, for 60 to 70 minutes or until a meat thermometer registers 170 degrees F.
  6. Cool in pan for 10 minutes. Lift from pan with large spatula and cut into squares to serve.

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