Sauerkraut

Name: Sauerkraut
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs sauerkraut (National Hebrew-cold case section of grocer); 1 cup onion, sliced; 4 tablespoons bacon grease; 1 tablespoon parsley; 2 bay leaves; 1 tablespoon peppercorn; 1/4 cup gin; 1 cup white wine or 1 cup vermouth; 2 (14 ounce) cans chicken broth; 1 apple, sliced; 3 whole cloves; 2 teaspoons brown sugar; 1 teaspoon crushed garlic

Submitted by Country Chef

"Well certain things are handed down the generations. This recipe is from the old world drinking and cigar club. It is very good and the conversation always spin on whether it is the gin, white wine, or vermouth which really makes this a great recipe. I can never tell the difference, but it spins up the older generation and makes for good evening conversation."