“Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Rinse sauerkraut and wring dry.
  3. Heat margarine in a large skillet; saute onion and garlic until onion is tender.
  4. Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
  5. Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
  6. for 35-40 minutes.

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