Sauerkraut and Apples
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 12 ounces beer
- 6 tablespoons unsalted butter (3/4 stick) or 6 tablespoons olive oil
- 4 slices bacon, uncooked and cut into 1/2 -inch-wide pieces
- 1 small onion, cut into thin slices (3/4 cup)
- 3 medium about 1 1/2 pounds tart apples, such as Granny Smith peeled, cored and cut into thin slices
- 32 ounces sauerkraut, rinsed and drained (homemade or store-bought)
- 1 teaspoon caraway seed
- salt & freshly ground black pepper
directions
- Pour the beer into a liquid measuring cup and allow it to get flat.
- Meanwhile, heat butter or oil (or a combination) in a large saucepan over medium heat.
- Add bacon and cook until fat is rendered; stir in onion and apples and continue cooking until onion and apple have softened, about 3 to 4 minutes.
- Add sauerkraut, using tongs to combine.
- Add beer and sprinkle with caraway seeds; season with salt and pepper.
- Once mixture begins to boil, cover and reduce heat; cook 45 minutes, stirring occasionally with tongs, until apples are quite soft.
- Serve warm.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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