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Sauerkraut and Kielbasa (Crock Pot)

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“I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.”
READY IN:
9hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the drained sauerkraut in the slow cooker.
  2. Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
  3. Stir to combine.
  4. Place kielbasa on top of all.
  5. Pour in the wine (or grape juice) and broth on top.
  6. Cover and cook on low for 8-10 hours.
  7. Discard bay leaves and serve.

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