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Sauerkraut and Pineapple: a Side Dish for Ham

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“This is surprisingly good. A different type of sidedish for ham.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse sauerkraut in warm water and drain.
  2. In a covered pan, simmer kraut in butter for 30 minutes.
  3. Add pinapple and juice and simmer for 30 minutes longer.
  4. Add parsley and serve hot as a sidedish for ham.

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