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Sauerkraut and Sausage in the Crock Pot

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“The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.”
READY IN:
9hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a skillet, melt butter, saute onions and apples until onions are translucent.
  2. Meanwhile rinse and drain sauerkraut; place in a large crock pot.
  3. Stir ketchup, dill and onion-apple mixture into sauerkraut.
  4. Slice Kielbasa into 2-inch rounds.
  5. Stir Kielbasa into sauerkraut.
  6. Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).

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