Sauerkraut and Sausage in the Crock Pot
photo by *Parsley*
- Ready In:
- 9hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 29.58 ml butter
- 2 large onions, chopped
- 2 large tart apples, peeled, cored and chopped
- 907.18 g sauerkraut
- 59.14 ml ketchup
- 4.92 ml dried dill
- 907.18 g kielbasa
directions
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.