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“These tiny balls pack a lot of flavor. They are a wonderful party food and are tasty as well. Hope you enjoy.”
READY IN:
1hr 10mins
SERVES:
60-70
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for meat mixture in a large bowl and mix well.
  2. Roll into 1 inch balls.
  3. Combine bread crumbs & poultry seasoning.
  4. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
  5. Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.

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