“ANOTHER ONE OF GRANDMAS AND VERY YUMMY. TASTE VERY GOOD AND WE LIKE THEM DURING THE HOLIDAYS OR ANYTIME.”
READY IN:
50mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. DRAIN SAUERKRAUT AND CHOP.
  2. MIX WITH PORK, BEEF, ONION, PARSLEY, SEASONING, SUGAR, SALT AND PEPPER.
  3. FRY TILL MEAT IS BROWNED.
  4. REMOVE FROM HEAT AND STIR IN BREAD CRUMBS ADD 2 EGGS AND MIX WELL.
  5. LET COOL.
  6. FORM INTO BALLS BEAT 1 EGG AND MILK TOGETHER.
  7. DIP INTO MILK MIXTURE THEN CRUMB MIXTURE AND FRY TILL GOLDEN BROWN.

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