Sauerkraut Balls

"These are a must for our New Years Celebration. A little work but well worth the effort."
 
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Ready In:
1hr
Ingredients:
10
Serves:
10
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ingredients

  • 4 tablespoons butter
  • 1 13 cups finely chopped ham (ground if possible)
  • 1 chopped onion
  • 12 clove garlic, minced
  • 4 tablespoons flour
  • 3 cups sauerkraut (drained & chopped, reserving 1/2 cup juice)
  • 1 tablespoon chopped parsley
  • 1 egg
  • 2 cups milk
  • seasoned dry bread crumb
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directions

  • Brown onion in butter.
  • Add ham and garlic to onion.
  • Stir in flour and cook thoroughly.
  • Add juice, sauerkraut and parsley.
  • Cook until it forms a paste.
  • Cool.
  • Form into 1/2 inch balls.
  • Bread by dipping in the egg& milk mixture (1 egg& 2c. milk) and then roll in flour, back in egg mixture, then roll in breadcrumbs.
  • Deep Fry until golden.

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RECIPE SUBMITTED BY

I enjoy cooking and gardening. I have 8 grandchildren and love every minute with them. I have a home based nutrition business My favorite season is summer.
 
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